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Street snacks · Lingya

Caizong Li

菜粽李

MICHELIN Guide Taiwan 2026 · Bib Gourmand

Also selected in 2022–2025.

Caizong Li (菜粽李)Photo: Banzai Hiroaki, CC BY 2.0

Representative photo of Peanut zongzi (vegetarian rice dumpling), not taken at this shop.

This shop opens early and makes bamboo-leaf peanut rice dumplings fresh each day. Eat one plain first, then with sauce and peanut powder, and have miso soup alongside.

Point to order

菜粽李

Show this screen at the counter and tap the dish you want.

Useful phrases

  • 請給我這個This one, please
  • 這個兩份Two of these, please
  • 內用To eat here
  • 外帶To take away
  • 不要辣Not spicy, please
  • 不要香菜No coriander, please
  • 我吃素I'm vegetarian
  • 多少錢?How much is it?

What to order

Peanut zongziPhoto: Dllu, CC BY-SA 4.0

菜粽

Peanut zongzi

Made from scratch each day with round glutinous rice from Changhua and plenty of Yunlin peanuts, wrapped in bamboo leaf. Take the first bite plain, then add the sweet-savoury sauce and peanut powder.

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Miso soupPhoto: Ocdp, CC0

味噌湯

Miso soup

A hot bowl of kelp miso soup is the standard partner for the zongzi.

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Sights nearby

Nearby places to eat