Coffee & tea · Sinsing
Lao Chiang Black Tea Milk
老江紅茶牛奶
Photo: takuma mori, CC BY 2.0Representative photo of Black tea with milk, not taken at this shop.
A round-the-clock tea counter founded in 1953 near Formosa Boulevard, where the go-to order is a black tea milk with a toasted ham-and-egg sandwich.
What to order
Photo: খাঁ শুভেন্দু, CC BY-SA 4.0紅茶牛奶
Black tea with milk
Old-style black tea with a slightly bitter, almost coffee-like edge, sweetened with plain sugar and mixed with fresh milk.
About this dish →
Photo: fullfen666, CC BY-SA 2.0火腿蛋吐司
Ham and egg toast
Lightly toasted bread with pan-fried ham, house margarine and a half-cooked egg whose yolk runs when you bite. The usual breakfast or late-night partner to the tea.
About this dish →On the itinerary: Kaohsiung After Dark
Sights nearby
Nearby places to eat
三代春捲San Dai Spring Rolls
A family stall by Formosa Boulevard station that has rolled Taiwanese spring rolls (run-bing style) for more than sixty years, with wrappers made in-house.
古早味碳火芳德豬肉冬粉Fang De Charcoal Pork Glass Noodles
A long-running shop that still cooks over charcoal, ladling glass noodles in clear pork broth with heart, tongue and other cuts, and a 2025 500 Bowls winner.
興隆居Hsing Long Ju
Queues are long at this 60-plus-year-old breakfast institution, which opens before dawn. Order the big soup dumplings, a sesame flatbread with egg, and savoury soy milk.