Noodles · Sinsing
Fang De Charcoal Pork Glass Noodles
古早味碳火芳德豬肉冬粉
Photo: HHAFOL Moratim LUNG, CC0Representative photo of Mixed pork offal soup, not taken at this shop.
A long-running shop that still cooks over charcoal, ladling glass noodles in clear pork broth with heart, tongue and other cuts, and a 2025 500 Bowls winner.
What to order
豬心冬粉
Pork heart glass-noodle soup
Crunchy slices of pork heart and glass noodles that stay springy in a clear, sweet broth with a hint of pickled mustard greens.
About this dish →
Photo: HHAFOL Moratim LUNG, CC0綜合肉湯
Mixed pork offal soup
Tongue, stomach, intestine and other cuts in a mellow broth, cleanly prepared with no gamey smell.
About this dish →Sights nearby
Nearby places to eat
春蘭割包Chun Lan Gua Bao
Gua bao, steamed buns stuffed with braised pork, pickled greens and peanut powder, sold from morning to lunch. Wash one down with a Job's tears milk.
三代春捲San Dai Spring Rolls
A family stall by Formosa Boulevard station that has rolled Taiwanese spring rolls (run-bing style) for more than sixty years, with wrappers made in-house.
老江紅茶牛奶Lao Chiang Black Tea Milk
A round-the-clock tea counter founded in 1953 near Formosa Boulevard, where the go-to order is a black tea milk with a toasted ham-and-egg sandwich.