Street snacks · Sinsing
San Dai Spring Rolls
三代春捲
Photo: MiNe, CC BY 2.0Representative photo of Taiwanese spring roll (run-bing), not taken at this shop.
A family stall by Formosa Boulevard station that has rolled Taiwanese spring rolls (run-bing style) for more than sixty years, with wrappers made in-house.
What to order
Photo: 玄史生, CC0春捲
Taiwanese spring roll (run bing)
Wrappers made in-house overnight, rolled around cabbage, bean sprouts, sausage, dried tofu and egg ribbons, with a small extra piece of wrapper inside so the juices do not tear it.
About this dish →Sights nearby
Nearby places to eat
老江紅茶牛奶Lao Chiang Black Tea Milk
A round-the-clock tea counter founded in 1953 near Formosa Boulevard, where the go-to order is a black tea milk with a toasted ham-and-egg sandwich.
古早味碳火芳德豬肉冬粉Fang De Charcoal Pork Glass Noodles
A long-running shop that still cooks over charcoal, ladling glass noodles in clear pork broth with heart, tongue and other cuts, and a 2025 500 Bowls winner.
興隆居Hsing Long Ju
Queues are long at this 60-plus-year-old breakfast institution, which opens before dawn. Order the big soup dumplings, a sesame flatbread with egg, and savoury soy milk.