Dishes
Black tea with milk
紅茶牛奶
Also called: 紅茶牛乳 · 奶茶 (milk tea)
Old-style black tea mixed with fresh milk, drunk in Kaohsiung with toast at any hour.
What it is
Old-style black tea mixed with fresh milk. At Lao Chiang the drink has a slightly bitter edge, almost like coffee, which some people love and others find too strong.
Where it comes from
TVBS Supertaste reports that Lao Chiang (老江紅茶牛奶) in Kaohsiung was founded in 1953 and is open 24 hours.
How it is made
Lao Chiang uses old-style black tea as the base and mixes in fresh milk.
How to eat it
The standard partner is a toasted sandwich, most often ham-and-egg toast with a runny egg. Breakfast or a late-night snack, it works for both.
In Kaohsiung
Lao Chiang's main branch is in Xinxing District, inside the Liuhe Night Market area.
Where to eat it in Kaohsiung
Sources