Street snacks · Fongshan
Li Family Ba-wan (Fengshan)
李家肉圓
Photo: Takoradee, CC BY-SA 3.0Representative photo of Ba-wan (meat dumpling), not taken at this shop.
A fifty-plus-year-old shop on Fengshan's 'meatball street' that steams small ba-wan by the handful from 5 a.m., eaten with fish-ball or pork-ball soup.
On the edge of the city but reachable by MRT. The day planner includes it when you tick "Go further by MRT".
What to order
Photo: bryan... from Taipei, Taiwan, CC BY-SA 2.0肉圓
Bite-size ba-wan
One-bite ba-wan with a chewy skin around seasoned hind-leg pork, wrapped and steamed to order. People order them by the ten.
About this dish →Sights nearby
Nearby places to eat
尤家赤山粿Yu Family Chishan Rice Cakes
A Fengshan rice-cake family that has made steamed treats for about sixty years, from layered nine-layer cake to caozai guo and radish cake, sold in the morning until gone.
三輪的店San Lun De Dian (The Tricycle Shop)
Started in 1961 as a tricycle cart, this Fengshan lane shop serves charcoal-grilled sausage, sticky-rice sausage, oden and pork-bone soup, and was added to the MICHELIN Guide selection in 2024.
Apis GrillApis Grill
A hidden alley grill house. Sit at the counter and watch meat, fish and vegetables cooked over longan-wood fire and charcoal. Book ahead and bring cash.