Sit-down restaurants · Jiasian

Syan Syang

仙香飲食店

MICHELIN Guide Taiwan · Bib Gourmand 2022–2023

Selected as a Bib Gourmand in 2022–2023; not in the 2026 selection.

Representative photo of Braised pork belly with taro, not taken at this shop.

A family restaurant in the hill town of Jiaxian, running since 1971. Its mountain-style dishes are built around local taro and bamboo shoots.

Outside the city, so it isn't included in the day planner. Plan on a train, bus or taxi.

What to order

Photo: N509FZ, CC BY-SA 4.0

芋頭筍絲扣肉

Pork belly braised with Jiaxian taro and shredded bamboo shoots, the two crops the town is known for.

招牌薑黃雞

The house chicken dish, cooked with turmeric, which Michelin picks out among the mains.

芋頭丸

Crisp-shelled fried balls with a smooth filling of taro and egg yolk. Have them at the end of the meal.