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Museum · Gushan

Takao Railway Museum

舊打狗驛故事館

Takao Railway MuseumPhoto: Fcuk1203, CC BY-SA 3.0

The old Takao station in Hamasen, Kaohsiung's first railway station, now a small railway museum.

History

The line to Tainan opened from a temporary station in Takao in November 1900, and the station moved to its permanent site in 1908. The Hamasen name itself comes from the Japanese word for the shore railways that served the port and fish market. The last train left on 9 November 2008, and the station reopened as a museum in 2010. It is now part of the Kaohsiung Museum of History.

Eat nearby

Hamasen Wa-Gui Zhi (哈瑪星碗粿枝)哈瑪星碗粿枝
Street snacksGushan

Hamasen Wa-Gui Zhi

Founded in 1951 and now in its fourth generation, this Hamasen breakfast shop serves one thing: wa-gui, a savoury steamed rice pudding eaten with a little sauce.

BreakfastLunch
Hamasen Lu's Shantou Noodles (哈瑪星呂汕頭麵)哈瑪星呂汕頭麵
NoodlesGushan

Hamasen Lu's Shantou Noodles

Shantou immigrants brought these noodles over, and the stand at the Daitian Temple plaza is 60-plus years old. Order the dry noodles tossed in lard and garlic.

BreakfastLunchAfternoon
Hamasen Black Marlin Fish Ball King (哈瑪星黑旗魚丸大王)哈瑪星黑旗魚丸大王
Street snacksGushan

Hamasen Black Marlin Fish Ball King

This fish ball shop by Hamasen's Daitian Temple dates from the 1950s and makes its balls with local black marlin. Order the mixed fish ball soup.

LunchAfternoonDinner
Ya Rou Zhen (Duck Zhen) (鴨肉珍)鴨肉珍
Rice dishesYancheng

Ya Rou Zhen (Duck Zhen)

Yancheng's famous duck rice counter has been going since 1960. Order the duck rice (rice under minced pork sauce and sliced duck) and a plate of sliced duck on the side.

Bib Gourmand 2022LunchAfternoonDinner
Li Family Tangyuan Soup (李家圓仔湯)李家圓仔湯
Desserts & iceYancheng

Li Family Tangyuan Soup

Running since 1953 at the Yancheng market entrance, this sweet-soup stall is known for hand-cut square rice balls. Have them hot in red bean soup, or over shaved ice as the mixed ice.

LunchAfternoonDinner
Cheng's Noodles (鄭家切仔麵)鄭家切仔麵
NoodlesYancheng

Cheng's Noodles

An old Yancheng noodle shop, now run by the third generation, serving noodles or rice noodles in a rich pork-and-chicken broth with plates of sliced pork offal on the side.

Bib Gourmand 2022–2023BreakfastLunchAfternoon