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Noodles · Yancheng

Cheng's Noodles

鄭家切仔麵

MICHELIN Guide Taiwan · Bib Gourmand 2022–2023

Selected as a Bib Gourmand in 2022–2023; not in the 2026 selection.

Cheng's Noodles (鄭家切仔麵)Photo: Blowing Puffer Fish, CC BY 2.0

Representative photo of Yi mein (yi-mian noodles), not taken at this shop.

An old Yancheng noodle shop, now run by the third generation, serving noodles or rice noodles in a rich pork-and-chicken broth with plates of sliced pork offal on the side.

Point to order

鄭家切仔麵

Show this screen at the counter and tap the dish you want.

Useful phrases

  • 請給我這個This one, please
  • 這個兩份Two of these, please
  • 內用To eat here
  • 外帶To take away
  • 不要辣Not spicy, please
  • 不要香菜No coriander, please
  • 我吃素I'm vegetarian
  • 多少錢?How much is it?

What to order

湯米粉

Rice noodle soup

The broth starts with blanching pork heart, liver and tongue, then a whole chicken simmers in it, with bamboo shoots in summer and daikon in winter. Shallots fried in lard go on last. Yellow noodles or a dry version are also on offer.

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Sliced pork offalPhoto: bryan... from Taipei, Taiwan, CC BY-SA 2.0

黑白切

Sliced pork offal

Pork lung, tongue, intestine and skin from the same stock pot, briefly blanched and cleaned well so there is no gamey taste.

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Sliced chickenPhoto: bryan... from Taipei, Taiwan, CC BY-SA 2.0

雞肉

Sliced chicken

Chicken poached in the broth and chopped fresh each day, clean-tasting and firm.

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On the itinerary: Yancheng Old Town

Sights nearby

Nearby places to eat