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duck offal soup

鴨下水湯

Also called: 綜合下水湯 · 下水湯 · 鴨雜湯

Mixed duck offal in a rich broth, the usual soup to go with duck rice.

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Useful phrases

  • 請給我這個This one, please
  • 這個兩份Two of these, please
  • 內用To eat here
  • 外帶To take away
  • 不要辣Not spicy, please
  • 不要香菜No coriander, please
  • 我吃素I'm vegetarian
  • 多少錢？How much is it?
duck offal soupPhoto: Takoradee, CC BY-SA 3.0

What it is

A bowl of mixed duck offal served in broth. 下水 means offal; on a Kaohsiung duck plate it can include heart, liver, intestine and gizzard.

How it is made

The offal is cleaned and cooked, then served in a full-flavoured broth.

How to eat it

It goes with a bowl of duck rice.

In Kaohsiung

At Cheng Tsung Duck Rice in Zuoying, Michelin describes the mixed offal soup as rich and full-bodied, a match for the shop's smoked duck rice.

Where to eat it in Kaohsiung

Cheng Tsung Duck Rice (正宗鴨肉飯)正宗鴨肉飯
Rice dishesZuoying

Cheng Tsung Duck Rice

A busy, no-frills Zuoying shop where the draw is sliced smoked duck over rice, with a small daily batch of hand-cut duck-leg rice for those who come early.

Bib Gourmand 2022–2025LunchAfternoonDinner

Sources