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toast with fried egg

吐司荷包蛋

Also called: 烤吐司 · 荷包蛋 · toast and egg

Toast and a fried egg with a dash of soy sauce, the standard breakfast at an old Taiwanese coffee shop.

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Useful phrases

  • 請給我這個This one, please
  • 這個兩份Two of these, please
  • 內用To eat here
  • 外帶To take away
  • 不要辣Not spicy, please
  • 不要香菜No coriander, please
  • 我吃素I'm vegetarian
  • 多少錢？How much is it?
toast with fried eggPhoto: Apeach316, CC BY-SA 2.0

What it is

Toasted bread and a fried egg, seasoned with soy sauce, with a cup of coffee or milk tea alongside.

How it is made

The bread is toasted and topped with a fried egg, either sunny side up with a runny yolk or scrambled, then given a little soy sauce.

How to eat it

Let the yolk soak into the toast. Order it in the morning with your drink.

In Kaohsiung

Hsiao Ti, said to be the oldest café in Kaohsiung's Yancheng, has no menu. The owner simply asks: coffee or milk tea, hot or iced, fried or scrambled egg.

Where to eat it in Kaohsiung

Hsiao Ti Coffee (小堤咖啡)小堤咖啡
Coffee & teaYancheng

Hsiao Ti Coffee

A 40-plus-year-old alley café often called Yancheng's oldest. Order a fresh-brewed black coffee and the toast topped with a soft egg and a dash of soy sauce.

BreakfastLunchAfternoon

Sources