Dishes
Spring onion omelette
蔥蛋
Also called: 煎蔥蛋 · scallion omelette
Egg pan-fried with chopped spring onion, ordered as a side or tucked into a breakfast flatbread.
How it is made
Egg and chopped spring onion are pan-fried together. At Liang Chia Pig Knuckle, Michelin's inspectors single out the plain-looking fried egg for its aroma and fluffy texture.
How to eat it
Add one to a plate of braised pork knuckle and rice, or have it in a flatbread at breakfast.
In Kaohsiung
At Liang Chia in Sanmin, the egg sits alongside herb-braised pork knuckle, Hualien rice and crisp shredded bamboo shoots.
Where to eat it in Kaohsiung
Sources