Dishes

Heibai qie (sliced pork and offal)

黑白切

Also called: 烏白切 · 切料 · 綜合切料 · heibai qie

A plate of assorted boiled pork cuts and offal, sliced and eaten as a side to rice or noodles.

Photo: bryan... from Taipei, Taiwan, CC BY-SA 2.0

Photo: Rockhsp, CC BY-SA 4.0

How it is made

The pork and offal are blanched or simmered, then sliced. Chinese Wikipedia notes it is popular because it reaches the table quickly and uses the whole animal.

How to eat it

Ask for a mixed plate (綜合切料) to go with braised pork rice or noodles. Unsure? Give a budget and let the stall pick.

In Kaohsiung

Michelin pairs assorted offal with the braised pork rice at Ciao Zai Tou Huang's in Ciaotou, and TVBS lists intestine, liver, heart and tongue. Cheng's Noodles in Yancheng cooks its pork heart, liver and tongue in the same pot that becomes the noodle broth.

Where to eat it in Kaohsiung

橋仔頭黃家肉燥飯

Braised pork riceCiaotou

Ciao Zai Tou Huang's Braised Pork Rice (Ciaotou)

Expect a queue at this Ciaotou family stall, which dices its braised pork by hand and serves it over rice. Add a bowl of pork thick soup or some offal on the side.

Bib Gourmand 2026BreakfastLunchAfternoon

Sources