Dishes

Fried sweet potato puff

番薯椪

Also called: 蕃薯椪 · 地瓜椪

A fried sweet potato snack sold at a Kaohsiung sugar rice cake stall.

How to eat it

Eat it as an afternoon snack with a sugar rice cake, which locals treat as a Taiwanese-style afternoon tea.

Cheng Pai is run by two brothers who keep their late mother's recipes going.

Two brothers keep their mother's recipe going, frying sticks of glutinous rice dough to order and coating them in sugar as an afternoon snack.

Sources