Dishes
Wood-fired grill
柴燒料理
Also called: wood-fired cooking · 炭烤
Meat, fish and vegetables cooked over longan-wood fire and charcoal.
Photo: Peachyeung316, CC BY-SA 4.0What it is
Back-to-basics grilling over wood fire and charcoal. At Apis Grill in Kaohsiung the regular menu includes New Zealand venison alongside fish, seasonal vegetables and abalone when available.
How it is made
Ingredients are cooked in a longan-wood-fired kiln or over charcoal grills, with a changing menu built around seasonal produce.
How to eat it
Sit at the counter to watch the fire. Book ahead.
In Kaohsiung
Apis Grill sits in an alley with only a triangle for a sign. Inside, the counter faces a large longan-wood kiln and rows of charcoal grills.
Where to eat it in Kaohsiung
Sources