Desserts & ice · Linyuan
He Chun Tangyuan (Linyuan)
合春圓仔（林園店）
Photo: Junyu-K, CC BY-SA 4.0Representative photo of Taiwanese shaved ice, not taken at this shop.
A roughly seventy-year-old dessert shop in Linyuan's old town, now run by the third generation, known for chewy handmade tangyuan served over shaved ice.
Outside the city, so it isn't included in the day planner. Plan on a train, bus or taxi.
What to order
Photo: OnMyWayTo, CC BY-SA 2.0麵茶剉冰
Mian cha shaved ice with tangyuan
Shaved ice with the shop's chewy handmade rice balls and a big spoonful of mian cha (roasted flour) on top. Red bean, mung bean, taro balls and grass jelly toppings are all made in-house.
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Photo: Zheng Zhou, CC BY-SA 4.0麵茶甜湯圓
Sweet tangyuan with mian cha
Rice balls made from glutinous rice soaked for about three hours, in house sugar syrup with mian cha stirred through for a nutty depth.
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Photo: Ralff Nestor Nacor, CC BY-SA 4.0鹹湯圓
Savoury tangyuan (winter)
A winter-only bowl of pork-filled rice balls, wrapped and cooked to order, in bone broth with fried shallots, celery and garland chrysanthemum.
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