Hot pot · Hunei
Hu Dong Beef
湖東牛肉館
MICHELIN Guide Taiwan 2026 · Bib Gourmand
Also selected in 2022–2025.
Photo: bryan... from Taipei, Taiwan, CC BY-SA 2.0Representative photo of Beef hot pot, not taken at this shop.
Same-day Tainan beef, swished in a bone-and-brisket broth, at a beef house in Hunei. Book ahead and pre-order the large beef platter.
Outside the city, so it isn't included in the day planner. Plan on a train, bus or taxi.
What to order
Photo: bryan... from Taipei, Taiwan, CC BY-SA 2.0牛肉鍋
Fresh beef hot pot
Tainan beef arrives each day and is hand-cut into slices and strips, then dipped for 3 to 5 seconds in a mellow broth of beef bones, tendon and cabbage. Michelin singles out the brisket, with its fat and tendon.
About this dish →