Braised pork rice · Zuoying
Hung Chi Rice Shop
弘記肉燥飯舖
MICHELIN Guide Taiwan 2026 · Bib Gourmand
Also selected in 2022–2025.
Photo: bryan... from Taipei, Taiwan, CC BY-SA 2.0Representative photo of Braised pork rice, not taken at this shop.
Braised pork rice is what this casual rice shop near Kaohsiung Arena is known for. Top it with an over-easy egg, and add a seasonal vegetable plate and soup.
What to order
Photo: fullfen666, CC BY-SA 2.0肉燥飯
Braised pork rice
The pork sauce leans fatty and is braised until it nearly melts. Ask for more or less of it, then add a half-boiled egg and mix it through.
About this dish →豬腳筋飯
Rice with braised pork tendon
Half braised pork and half pork-trotter tendon, which is chewy with a slight crunch. Michelin also likes the tendon as a side for its faint herbal note.
About this dish →On the itinerary: Zuoying: Lotus Pond, the Old City Wall and the Military Villages
Nearby places to eat
正宗鴨肉飯Cheng Tsung Duck Rice
A busy, no-frills Zuoying shop where the draw is sliced smoked duck over rice, with a small daily batch of hand-cut duck-leg rice for those who come early.
貳哥食堂Erge Shih Tang
At this no-frills Gushan diner, the dish to order is Pacific saury slow-cooked in honey sauce until the bones go soft. Eat it with braised pork rice or lard rice.
新大港大腸香腸Hsin Ta Kang Grilled Sausage
A third-generation grill stall, around sixty years old, selling charcoal-grilled pork sausage and sticky-rice sausage in the afternoon.