Street snacks · Sanmin
Hsin Ta Kang Grilled Sausage
新大港大腸香腸
Photo: Banzai Hiroaki, CC BY 2.0Representative photo of Grilled Taiwanese sausage, not taken at this shop.
A third-generation grill stall, around sixty years old, selling charcoal-grilled pork sausage and sticky-rice sausage in the afternoon.
What to order
Photo: Junyu-K, CC BY-SA 4.0香腸
Charcoal-grilled sausage
Firm, sweet-salty pork sausage with a faint boozy note, grilled over charcoal until glossy and slightly charred. Eat it with raw garlic from the self-serve table.
About this dish →
Photo: bryan... from Taipei, Taiwan, CC BY-SA 2.0糯米腸
Sticky rice sausage
Grilled alongside the pork sausage, soft and chewy with bits of peanut and a charcoal aroma. Many people order the two together.
About this dish →Nearby places to eat
老新台菜（九如二路）Old New Taiwanese Cuisine (Jiuru 2nd Road)
Taiwanese banquet dishes near Kaohsiung Main Station, made for a group sharing one of the multi-course set menus. Call ahead to book.
三代春捲San Dai Spring Rolls
A family stall by Formosa Boulevard station that has rolled Taiwanese spring rolls (run-bing style) for more than sixty years, with wrappers made in-house.
米院子油飯Mi Yuan Tzu Steamed Glutinous Rice
A small sticky-rice shop whose star is sesame-oil-and-ginger glutinous rice with boneless duck, best paired with the taro pork rib soup.