Sit-down restaurants · Sanmin
Old New Taiwanese Cuisine (Jiuru 2nd Road)
老新台菜（九如二路）
MICHELIN Guide Taiwan · Bib Gourmand 2022–2024
Selected as a Bib Gourmand in 2022–2024; not in the 2026 selection.
Photo: 測鏡者, CC BY-SA 2.0Representative photo of Taiwanese banquet (bando), not taken at this shop.
Taiwanese banquet dishes near Kaohsiung Main Station, made for a group sharing one of the multi-course set menus. Call ahead to book.
What to order
Photo: 阿道, CC BY-SA 4.0套餐
Eight-course banquet set menu
There is no written menu. Pick one of three price levels for eight courses of classic banquet dishes that change with the season, and the kitchen will adjust to your tastes.
About this dish →芋頭西米露
Taro and sago sweet soup
The signature dessert that closes the meal, made with Jiaxian taro simmered slowly until smooth and creamy.
About this dish →Sights nearby
Nearby places to eat
新大港大腸香腸Hsin Ta Kang Grilled Sausage
A third-generation grill stall, around sixty years old, selling charcoal-grilled pork sausage and sticky-rice sausage in the afternoon.
三代春捲San Dai Spring Rolls
A family stall by Formosa Boulevard station that has rolled Taiwanese spring rolls (run-bing style) for more than sixty years, with wrappers made in-house.
老江紅茶牛奶Lao Chiang Black Tea Milk
A round-the-clock tea counter founded in 1953 near Formosa Boulevard, where the go-to order is a black tea milk with a toasted ham-and-egg sandwich.