Sit-down restaurants · Gushan
Erge Shih Tang
貳哥食堂
MICHELIN Guide Taiwan 2026 · Bib Gourmand
Also selected in 2023–2025.
Photo: Chocola Lala, CC BY-SA 4.0Representative photo of Taiwanese banquet (bando), not taken at this shop.
At this no-frills Gushan diner, the dish to order is Pacific saury slow-cooked in honey sauce until the bones go soft. Eat it with braised pork rice or lard rice.
What to order
Photo: kennejima, CC BY 2.0化骨醬燒秋刀魚
Soft-bone saury in sweet sauce
Pacific saury is grilled, then braised in a sweet sauce until the bones are soft enough to eat. Have it with plain rice, lard rice or braised pork rice.
About this dish →
Photo: Sin-siōng, CC BY-SA 4.0寶島千絲芋香糕
Shredded taro and sweet potato cake
Layers of shredded taro and sweet potato, steamed to order in a small basket and topped with stir-fried shiitake, dried shrimp and shallots.
About this dish →Nearby places to eat
賣塩順Mai Yen Shun
A retro-styled family restaurant near the Museum of Fine Arts, cooking old-school home-style Taiwanese dishes. Cash only. Order the three-cup fried chicken leg.
清溪小吃部Ching Hsi Snack Shop
An old-fashioned eatery on the Sanfeng Middle Street dried-goods strip, going for about seventy years, best known for savoury pork tangyuan soup and sticky rice.
廖家黑輪Liao Family Oden
This Sanmin Street market stall has grilled fish cake over charcoal since 1963. Order a mixed set of grilled oden, sausage and rice sausage.