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Ibu Kitchen
阿香的廚房
MICHELIN Guide Taiwan 2026 · Bib Gourmand
Also selected in 2023–2025.
A countryside kitchen in Meinong that cooks with mountain produce. Order the crispy tofu topped with aged shiso plums, with a glass of plum juice.
Outside the city, so it isn't included in the day planner. It's a stop on Cishan and Meinong by Bus, which explains how to get there.
What to order
梅汁豆腐
Egg tofu in plum sauce
Crisp-skinned egg tofu with minced shiso plums aged three years, plum juice and green plum essence. Sweet and sour.
About this dish →小米粽
Millet dumpling
A soft, chewy millet dumpling with a meaty filling and a sakura shrimp sauce, from the Bunun chef's mountain cooking.
About this dish →On the itinerary: Cishan and Meinong by Bus