Sit-down restaurants · Cianjhen
Simmer House
小燉食室
MICHELIN Guide Taiwan 2026 · Bib Gourmand
Also selected in 2024–2025.
Photo: Alpha, CC BY-SA 2.0Representative photo of Double-boiled soup, not taken at this shop.
Slow double-boiled soups, served as set meals in a modern soup kitchen. Try the chicken soup with clams and peeled chillies, with pork-floss-topped rice.
What to order
Photo: Suzuki1314 at Chinese Wikipedia, Public domain剝皮辣椒蛤蠣雞湯
Chicken soup with peeled chillies and clams
Boneless free-range chicken leg, Gangshan peeled chillies, Yunlin clams and vegetables simmered together, sweet with a mild heat. It comes as a set with sides and rice blended from Koshihikari and Tainan No. 16.
About this dish →Nearby places to eat
柏弘肉燥Bo Home Braised Pork Rice
Open at night and running since 1969, this braised pork rice shop won Kaohsiung's 2020 braised-pork-rice contest. Have a bowl of the rice with a fish soup.
米院子油飯Mi Yuan Tzu Steamed Glutinous Rice
A small sticky-rice shop whose star is sesame-oil-and-ginger glutinous rice with boneless duck, best paired with the taro pork rib soup.
泰元Thai Yuan
Tangy, lightly spicy pad thai is the main draw at this compact Thai counter spot. Add a green papaya salad and a Thai iced coffee.