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pork belly with garlic sprouts

蒜苗炒五花肉

Also called: 蒜仔肉 · 蒜苗炒肉 · pork with garlic shoots

Strips of pork belly wok-fried with garlic sprouts in a savoury sauce, made for eating with rice.

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Useful phrases

  • 請給我這個This one, please
  • 這個兩份Two of these, please
  • 內用To eat here
  • 外帶To take away
  • 不要辣Not spicy, please
  • 不要香菜No coriander, please
  • 我吃素I'm vegetarian
  • 多少錢？How much is it?
pork belly with garlic sproutsPhoto: Paul Lowry, CC BY 2.0

What it is

A home-style Taiwanese stir-fry of pork belly and garlic sprouts in a slightly thick, salty sauce.

How it is made

Pork belly is cut into even strips and stir-fried over high heat with short lengths of garlic sprout and a savoury sauce.

How to eat it

It is a dish for sharing, with plenty of rice.

In Kaohsiung

Chao Ming (昭明海產家庭料理) in Kaohsiung makes it the house speciality. The family seafood restaurant has been open for over 50 years and is now run by the second generation.

Where to eat it in Kaohsiung

Chao Ming (昭明海產家庭料理)昭明海產家庭料理
SeafoodCianjin

Chao Ming

Homestyle plates come in three sizes at this family-run Taiwanese seafood restaurant. Go for the clams stir-fried with bean sprouts and the braised wild-caught fish.

Bib Gourmand 2026LunchDinner

Sources