Seafood · Cianjin
Chao Ming
昭明海產家庭料理
MICHELIN Guide Taiwan 2026 · Bib Gourmand
Also selected in 2023–2025.
Photo: bryan... from Taipei, Taiwan, CC BY-SA 2.0Representative photo of Stir-fried clams, not taken at this shop.
Homestyle plates come in three sizes at this family-run Taiwanese seafood restaurant. Go for the clams stir-fried with bean sprouts and the braised wild-caught fish.
What to order
Photo: Paul Lowry, CC BY 2.0蒜仔肉
Pork belly with garlic sprouts
Strips of pork belly wok-fried over high heat with garlic sprouts in a slightly thick, savoury sauce. Made for eating with rice.
About this dish →
Photo: N509FZ, CC BY-SA 4.0蛤蠣銀芽
Clams with mung bean sprouts
Michelin calls this one of the two hallmark dishes here: fresh clams cooked with crunchy mung bean sprouts.
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Photo: Unknown, Public domain海魚（紅燒／乾煎）
Wild sea fish, braised or pan-fried
Wild-caught sea fish comes in daily, braised in sauce or pan-fried. One of the more popular orders.
About this dish →Sights nearby
三鳳宮Sanfeng Temple
A large temple to the child deity Nezha, a few minutes from the Sanmin Street market stalls.
高雄市立歷史博物館Kaohsiung Museum of History
The 1939 city hall by the Love River, now the city's history museum.
愛河Love River
The river through central Kaohsiung, with riverside parks, boat rides and the cathedral near its banks.
Nearby places to eat
興隆居Hsing Long Ju
Queues are long at this 60-plus-year-old breakfast institution, which opens before dawn. Order the big soup dumplings, a sesame flatbread with egg, and savoury soy milk.
永筵小館Yung Yen
A tiny old-school eatery (formerly Yun Lai Fang) that cooks Chinese home dishes to order. Get the silky scrambled egg with shrimp.
前金肉燥飯Cianjin Braised Pork Rice
Braised pork rice comes topped with crunchy milkfish floss at this decades-old breakfast spot. Mix in a runny fried duck egg.