Hot pot · Gangshan
Joes (Gangshan)
舊市羊肉（岡山）
MICHELIN Guide Taiwan 2026 · Bib Gourmand
Also selected in 2022–2025.
Photo: bryan... from Taipei, Taiwan, CC BY-SA 2.0Representative photo of Goat hot pot, not taken at this shop.
Goat has been the speciality of this Gangshan shop since 1955. Order the herbal goat-bone hot pot and the goat stir-fried with bitter melon.
On the edge of the city but reachable by MRT. The day planner includes it when you tick "Go further by MRT".
What to order
Photo: bryan... from Taipei, Taiwan, CC BY-SA 2.0當歸羊肉爐
Herbal goat hot pot
Goat-bone stock simmered for three hours with the house blend of Chinese herbs. The angelica is there but not overpowering, and the goat, mostly skin-on, is stewed until tender.
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Photo: bryan... from Taipei, Taiwan, CC BY-SA 2.0羊雜湯
Goat offal soup
Fresh goat offal, tripe and intestine among it, with plenty of ginger and spring onion. The owner buys and butchers goats daily, so it is very fresh.
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Photo: Liuxingy, CC BY-SA 4.0苦瓜羊肉
Goat with bitter melon
Goat stir-fried with bitter melon, the stir-fry Michelin recommends.
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Photo: bryan... from Taipei, Taiwan, CC BY-SA 2.0沙茶羊肉
Shacha goat
TVBS names goat stir-fried with shacha sauce as the house signature.
About this dish →On the itinerary: Up the Red Line to Ciaotou and Gangshan