Noodles · Cishan
Hsiu Ming
秀明豬心冬粉
MICHELIN Guide Taiwan 2026 · Bib Gourmand
Also selected in 2024–2025.
Photo: bryan... from Taipei, Taiwan, CC BY-SA 2.0Representative photo of Pork glass-noodle soup, not taken at this shop.
Pork heart and other offal in clear soup with glass noodles is what people come to this Cishan old-town favourite for. The braised pork rice with a fried egg is the other order.
Outside the city, so it isn't included in the day planner. It's a stop on Cishan and Meinong by Bus, which explains how to get there.
What to order
豬心冬粉
Pork heart glass-noodle soup
The shop is named after this dish: sliced pork heart cooked until just firm, in bone broth with glass noodles that soak up the soup.
About this dish →
Photo: fullfen666, CC BY-SA 2.0月見肉燥飯
Braised pork rice with fried egg
Unlike most versions, the pork sauce here is made from lean meat only. It comes under a soft fried egg, so break the yolk and stir it through the rice.
About this dish →
Photo: pelican from Tokyo, Japan, CC BY-SA 2.0豬舌
Sliced pork tongue
Thick, springy slices of pork tongue served with grated garlic. Michelin calls it the popular plate here.
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Photo: bryan... from Taipei, Taiwan, CC BY-SA 2.0香菇肉羹
Shiitake pork thick soup
Offal meals here usually end with this mildly sweet thickened soup of pork and shiitake.
About this dish →On the itinerary: Cishan and Meinong by Bus
